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The Brisket Plank
$199.95
Size: 380mm x 800mm x 45mm (+/-5mm)
Features:
The Moat™ to catch the juicy goodness from your resting feast
Non-slip rubber feet for stabilisation & airflow
Natural, no nasty chemicals
Made to order – handmade in South Taranaki
Hand-made in Hawera, South Taranaki from quality macrocarpa wood. Our large chopping board is designed to stay out on your bench as a feature of your kitchen. Always ready for use or to impress your friends. It’s almost a piece of furniture in itself. Suitable for any task from butchering a side of lamb, serving dinner to eating an Otago mutton pie.
| Weight | 8 kg |
|---|---|
| Dimensions | 800 × 380 × 45 mm |
15 reviews for The Brisket Plank
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Diane –
What can one say – “It’s the best” – lovely large chopping and anything else board. It will last a life-time and more.
Blair Burnett –
Yet to use but will be perfect
Sue –
Have purchased for my husband for Christmas.
Tristan –
Beautiful work, looks fantastic on the bench. Love the smell
Paul Jeffries –
great service and awesome product odered one day and we had it within 48Hrs well done
Mike Rippon –
We call it the beast
Erica dash –
Stacey Morrison –
It’s beautiful
Gary Landy –
Evan –
A few days after ordering the brisket board, it had been made, oiled, very securely packed and delivered. The board is an impressive piece of workmanship and an absolute joy to use. A very professional service.
Danika Sturges –
Absolutely love it! My husband was very happy with the surprise and the engravement of his business logo on the board. Love the little legs on the bottom making it very easy to get fingers under to pick up. Very good quality
Monica C –
Superior craftsmanship, excellent & luxurious quality wood ! We are super thrilled to use it for our charcuterie board at our next party!
Steve Davies –
Great service, great product 👍 highly recommended
Dallas T. –
Very happy with our Plank, thanks for the great communication and workmanship. It’s great to see a young guy trying to get ahead, we hope it all goes well for you.
Thanks
Dallas
Joseph Stafford –
Great chunk of ‘Taranaki’ to sit cut and serve my King Country beef while airing my Marlborough (Dog Point) Pinot Noir.